Go Back Email Link
Easy Maple Glazed Carrots

Maple Glazed Carrots

Print Recipe Pin Recipe for Later
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
...

Ingredients
  

  • 6-8 medium carrots peeled and sliced into 1/2″ thick coins
  • 4 tbsp maple syrup please only use Pure Maple Syrup!! None of that HFCS junk!
  • 2 tablespoons butter
  • 1/2 tsp grated ginger
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Add the carrots, maple syrup, and the butter to a large saucepan. Add 1/4 cup water and bring to a boil.
  • Add the ginger, salt, pepper, and reduce to a simmer. Simmer, partially covered, for 12-15 minutes, until the carrots are softened but still have a bit of bite to them. It’ll get all bubbly and brown and delectable.
  • Serve hot, with a drizzle of the sauce on top.