Low Sugar Zucchini Bread
Enjoy the comforting flavors of zucchini bread with less sugar. This easy recipe is a must-try for any home baker!
Ingredients
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs room temperature
- 1/2 cup milk room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini from about two medium zucchinis, squeezed dry
- 1 cup add-ins nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine the melted butter and sugar.
- Mix in the eggs, milk, and vanilla extract.
- Sift the flour, baking soda, cinnamon, and salt into the wet ingredients.
- Stir the dry and wet ingredients together until just combined.
- Fold in the grated zucchini and your chosen add-ins with a spatula.
- Line a loaf pan with parchment paper and pour the batter in.
- Bake for 60 to 75 minutes. Check if done by inserting a toothpick in the center; it should come out clean.
- Allow the bread to cool slightly before removing it from the pan. Place on a wire rack to cool completely. Enjoy fresh or wrap and freeze for later.