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Lemon Icebox Pie

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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8
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Ingredients
  

  • 1 9 inch prepared graham cracker crust
  • 2 8 ounce packages cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  • 2 lemons juiced

Instructions
 

  • In a medium mixing bowl, beat cream cheese until fluffy.
  • Add condensed milk, lemon juice, and lemon rind.
  • Mix until smooth. Pour mixture into crust.
  • Refrigerate at least 2 hours before serving.
  • Garnish with whipped cream and mint leaves if desired.
Keyword no-bake