Keto Red Velvet Cake
Discover a guilt-free dessert with this Keto Red Velvet Cake, complete with a creamy cream cheese frosting and vibrant red hue.
Ingredients
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup granulated sweetener of choice monk fruit sweetener or erythritol
- 1 teaspoon butter extract optional
- 1-2 drops red food coloring
- 4 large eggs room temperature
- 2 tablespoon coconut oil softened
- 1/4 teaspoon salt
- 2 cups almond flour blanched almond flour
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350F. Lightly grease a 9-inch cake pan with cooking spray and set it aside.
- In a small bowl, mix together almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, sweetener, coconut oil, vanilla extract, and butter extract until well combined. Add the red food coloring.
- Carefully fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared cake pan.
- Bake for 25-27 minutes or until a skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting with the cream cheese frosting.