Juicy Shaved Steak Sandwich
This mouthwatering shaved steak sandwich features tender steak, sweet caramelized onions, and melted provolone cheese all nestled in toasted hoagie rolls. It's an unforgettable indulgence!
Equipment
- Skillet or Pan
Ingredients
- 1 tbsp oil (avocado or olive)
- 1 large yellow onion
- 2 lbs shaved steak
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 1 lb provolone cheese slices
- 6 pieces Hoagie rolls
Instructions
- Heat a pan over medium-high heat and add the oil. Slice the onion into half rings and cook in the pan until they are golden brown. Once done, remove them from the pan and set aside.
- Raise the heat to high, then introduce the shaved steak to the pan. Season it with salt and pepper. Cook until the beef is browned and fully cooked through.
- Return the caramelized onions to the skillet, mixing them with the cooked steak. Place the provolone cheese slices on top and allow to sit for about a minute until melted.
- Toast the hoagie rolls in a skillet or under the broiler until slightly crisp.
- Fill the toasted hoagie rolls with the steak and onion mixture. Serve hot and enjoy your delicious sandwich!