Jalapeno Stuffed Popper Bites (Air Fryer)
Enjoy a healthier take on a classic favorite with these Jalapeno Stuffed Popper Bites. Crispy, cheesy, and bursting with flavor!
Ingredients
- 1 can of 8-count flaky layers refrigerated dough
- 4 ounces room temperature cream cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon sour cream
- 1 slice bacon cooked and crumbled
- 1 small jalapeno seeded and finely chopped
- 1 clove garlic minced
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Open the biscuit can and split each biscuit in half to make 16 thinner pieces.
- In a bowl, combine the cream cheese, cheddar cheese, sour cream, bacon, chopped jalapeno, and minced garlic. Mix well.
- Spoon approximately 1 tablespoon of the cheese mixture into the center of each biscuit piece.
- Pinch the edges of the biscuit around the filling to seal it, then roll into a ball, ensuring the filling is enclosed.
- Arrange the biscuit balls in a single layer in the air fryer basket, leaving space between each for proper air circulation.
- In a separate bowl, mix together the melted butter, garlic powder, dried parsley, and salt.
- Brush the butter mixture over each biscuit ball.
- Air fry at 350 degrees Fahrenheit for 5-6 minutes, or until the biscuits are golden brown and fully cooked through.