How to Brine Turkey or Chicken
Master the art of a perfect holiday meal with our Kikkoman Brine Recipe, tailored for an unforgettable Turkey Brine experience
Ingredients
- 2 Gallons cold water
- 10 oz. Kikkoman Naturally Brewed Soy Sauce
- 1/2 cup Kosher salt
- 1/2 cup sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoons dried thyme
Instructions
- The night before roasting, remove giblets and turkey neck; rinse turkey or chicken inside and out.
- In a large stockpot or 5-gallon bucket, mix water with remaining ingredients.
- Stir well until all the salt is dissolved. Place the turkey in the pot or bucket, cover with a lid and refrigerate overnight or at least 8 hours.
- Remove turkey or chicken from the brine.
- Follow your regular turkey or chicken cooking instructions.