Honey Roasted Sweet Potatoes
These Honey Roasted Sweet Potatoes are a deliciously sweet side dish that everyone will adore!
Ingredients
- 1/4 cup honey
- 1 unit lemon juice and zest
- 2 tablespoons melted butter
- 2 pounds sweet potatoes peeled and cubed
- 1 tablespoon extra virgin olive oil
Instructions
- Begin by preheating your oven to 425° Fahrenheit and prepare a baking sheet with aluminum foil for easy cleanup.
- Chop the sweet potatoes into bite-sized pieces and season them with a sprinkle of salt in a large bowl.
- In a small saucepan over medium heat, combine the melted butter and olive oil, then add the lemon juice, lemon zest, and honey, allowing it to simmer on low for about a minute.
- Drizzle the honey-lemon butter over the sweet potatoes, ensuring they are evenly coated.
- Arrange the sweet potatoes on the baking sheet and roast them for 25 to 30 minutes, checking for tenderness and a golden brown color.
Notes
These sweet potatoes pair wonderfully with a fresh salad or grilled chicken.