Homemade Hamburger (One Pot)
Quick and cheesy, this one-pot meal is perfect for busy weeknights!
Ingredients
- 1 lb lean ground beef
- 1 tsp garlic powder
- 2 1/2 cups chicken broth
- 2 cups elbow macaroni uncooked
- 1 tsp Italian herbs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 tbsp tomato paste
- 2 tsp onion powder
- 1 tsp salt
Instructions
- Heat a large pan over medium heat, then add the ground beef, breaking it apart as it browns.
- Mix in the garlic powder, onion powder, Italian seasoning, and salt. Stir in the tomato paste until combined.
- Pour in the broth and milk, then toss in the uncooked pasta. Bring to a boil, stirring frequently.
- Lower the heat, cover, and let it simmer for 8-10 minutes, or until the pasta is cooked through.
- Turn off the heat, add shredded cheddar, and stir until melted and creamy. Enjoy!