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Homemade Funnel Cake with Bisquick Mix

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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
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Ingredients
  

Homemade Bisquick Mix

  • 2 cups flour
  • 1 TBPS baking powder
  • 1 tsp salt
  • 2 TBSP palm oil or other shortening

Homemade Funnel Cake

  • 2 cups Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • oil for frying
  • 10 x sugar for sprinkling on top of funnel cakes

Instructions
 

Homemade Bisquick Mix Instructions

  • Blend until mixture resembles crumbs.

Homemade Funnel Cake Instructions

  • Pour oil about 1" deep into saucepan and heat to medium or medium-high heat.
  • Combine Bisquick, milk and eggs and stir until well mixed.
  • Put batter into a container or baggie with a small-medium sized hole. Squeeze batter out close to the oil (careful to watch for oil splatters!) in a circular motion, until a miniature funnel cake forms.
  • Cook for about 30 seconds on each side, or until golden brown.
  • Using a slotted spoon, transfer to a paper towel lined plate.
  • Sprinkle with 10x sugar, and enjoy!

Notes

Notes for Homemade Bisquick Mix
A food processor or mixer might be useful for this, but I just used a good old-fashioned fork to cut in the palm oil!
This makes an equivalent to 2 cups of Bisquick baking mix.