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Gingerbread Waffles With Cinnamon Butter

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
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Ingredients
  

Waffles:

  • 4 eggs
  • 1/3 cup sugar
  • 1 cup molasses
  • 1 cup almond milk
  • 3 cups flour
  • 2 teaspoons ground ginger
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter melted

Cinnamon Butter:

  • 1/2 cup softened butter
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Instructions
 

Waffles:

  • Beat the eggs until they’re light and fluffy, about 2 minutes. Add the sugar, molasses, and almond milk and mix until blended, about 1 minute more.
  • In a separate bowl, sift together the flour, spices, salt, baking soda, and baking powder. Add the dry ingredients to the egg mixture and beat until smooth. Stir in the butter.
  • Cook immediately in a waffle iron until golden brown.

Cinnamon Butter:

  • Whip butter, honey and cinnamon until combined. Chill until ready to eat.