Easy Pasta Fagioli
Ingredients
- 1 tablespoon olive oil
- 1 carrot diced
- 1 stalk celery diced
- 1 thin slice onion diced
- 1/2 teaspoon chopped garlic
- 4 8 ounce cans tomato sauce
- 1 14 ounce can chicken broth
- 1 tablespoon dried parsley
- 1/2 tablespoon dried basil leaves
- freshly ground black pepper to taste
- 1 1/2 cups ditalini pasta
- 1 15 ounce can cannellini beans, drained and rinsed
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add carrot, celery, and onion; cook and stir until soft.
- Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil.
- Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.