Easy Oven Peach Cobbler
Ingredients
Fruit base:
- 8 cups of sliced peaches
- 1/2 cup honey*
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/3 cup of water
- 1 tsp vanilla extract
Topping:
- 3/4 cup rolled oats ground into flour
- 1/4 cup almond flour
- 1/4 cup rice flour
- 1.5 tsp baking powder
- 1/4 tsp salt
- 2 tbsp honey*
- 1/2 tsp cinnamon
- 3 tbsp Earth Balance
- 1/2 cup almond milk
Instructions
- Preheat oven to 400 degrees. Grease a square baking dish.
- Fruit base: In a large pot, combine the honey, cornstarch, and cinnamon. Stir in peaches and mix until coated. Stir in the water and bring to a boil. Note: if you use honey like I did, you probably don’t need the water (see noted above about the sauce being thin). Reduce heat and cook for 1-2 minutes. Remove from heat and stir in vanilla. Pour into baking dish.
- Topping: In a bowl, mix together the dry ingredients. With a fork, cut in the earth balance. Once that is combined, add the honey and mix. Next, stir in the almond milk. Spoon the batter over the fruit.
- Bake at 400 degrees for 25-30 minutes.
Notes
*The recipe specifically calls for dry sugar. I used honey instead. The sauce for the peaches probably turned out a little thinner than it would with dry sugar, but I thought it was fine. And tasted fantastic! I don’t think using honey in the topping affected that portion of the dessert at all.
This cobbler tasted really good right away, and was still great the next day.