Combine all the filling ingredients in a large bowl using a sturdy spatula or spoon. Mix until well combined.

Heat a cast iron or non-stick skillet over medium heat and lightly spray it with avocado or olive oil. Ensure the skillet is hot before adding the taquitos.

Warm two tortillas at a time in the microwave on a damp paper towel for 15-20 seconds to prevent tearing.

Take a warmed tortilla, add a generous spoonful of chicken filling to the center, and roll tightly to keep the filling secure.

Place rolled taquitos on the skillet and cook, flipping them after about 5 minutes or when golden brown. Cook for another 4-5 minutes to crisp both sides.

Serve the taquitos over a bed of fresh romaine lettuce with guacamole and salsa for a delightful meal.