Easy Garlic Butter Cheese Bombs
These Easy Garlic Butter Cheese Bombs are a perfect cheesy snack or appetizer, simple to prepare, and packed with delicious flavor!
Ingredients
- 1 can refrigerated biscuit dough 16-ounce can
- 12 mozzarella cheese cubes about 1-inch each
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- salt to taste
- marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- Separate the biscuit dough into 12 pieces. Flatten each piece and place a cheese cube in the center, then wrap the dough around the cheese and pinch to seal.
- Place the dough balls seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush the mixture over the tops of the dough balls.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm with marinara sauce for dipping.