Easy Coconut Custard Pie
Savor the nostalgia with Easy Coconut Custard Pie. A simple recipe bringing family and friends together. Make it today!
Ingredients
- 1 unbaked 9-inch pie crust store-bought or homemade
- 3 large eggs
- 3/4 cup granulated sugar
- 1 2/3 cups 2% milk
- 2 teaspoons pure vanilla extract
- A pinch of salt
- 1 cup shredded coconut
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, blend together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Gently fold in the shredded coconut.
- Pour the mixture into the unbaked pie crust.
- Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top is golden brown.
- Allow the pie to cool completely before serving, as it will continue to firm up as it cools.