Easy Buffalo Chicken Dip
Looking for a crowd-pleaser? This easy Buffalo Chicken Dip is your go-to recipe. Creamy, spicy, and ready in 25 minutes!
Ingredients
- 2 cups shredded cooked chicken
- 1 package 8 oz softened cream cheese
- 1/2 cup blue cheese crumbles or shredded cheddar
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- Black pepper to taste
- 2 sliced green onions for garnish
- Celery sticks chips, crackers, or bread for dipping
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, blue cheese crumbles (or shredded cheddar), hot sauce, and ranch dressing. Mix thoroughly and season with black pepper to your liking.
- Transfer the mixture to a 1-quart oven-safe dish. Bake for 20 minutes, or until the dip is heated through and bubbling.
- Serve with your choice of vegetables, chips, crackers, or bread for dipping.
- Slow cooker instructions:
- In a small slow cooker, combine the shredded chicken, softened cream cheese, blue cheese crumbles (or shredded cheddar), hot sauce, and ranch dressing. Mix well and season with black pepper to your taste. Cover and cook on High for 1 1/2 hours or on Low for 3 hours.
- Garnish with sliced green onions before serving.