Crispy Parmesan Cauliflower Bites
Enjoy Crispy Parmesan Cauliflower Bites—easy to make, bursting with flavor, and perfect for any occasion.
Ingredients
- 1 large cauliflower chopped into bite-sized pieces
- 1/2 cup all-purpose flour use gluten-free if needed
- 2 eggs beaten
- 1 cup panko breadcrumbs substitute gluten-free if necessary
- 1/2 cup grated parmesan cheese
- 1 tablespoon Creole spice mix
- Oil for frying
Instructions
- Begin by heating oil in a pan to medium-high (about 350°F). Prepare the cauliflower by dredging the pieces in flour, then dipping them in the beaten eggs. Next, coat the florets with a blend of panko breadcrumbs, parmesan cheese, and Creole seasoning.
- Fry the coated cauliflower in batches until they turn golden brown. Transfer the cooked pieces to paper towels to absorb excess oil.
- Serve warm on their own or with your favorite dipping sauce. Enjoy!