Crispy Deep-Fried Mushrooms
These crispy deep-fried mushrooms make a delightful snack, perfect for game nights and gatherings. With a golden exterior and tender interior, they are a hit paired with your favorite dipping sauce.
Equipment
- Deep fryer
Ingredients
- 16 ounces pre-washed button mushrooms
- 1 1/2 cups all-purpose flour
- 1 cup milk or buttermilk
- 1 large egg
- salt and pepper to taste
- cooking oil
Instructions
- Begin by gathering all your ingredients.
For the Coating:
- In a small bowl, combine the egg and milk, whisking until blended.
- In another bowl, mix the flour with salt and pepper.
- Dip each mushroom into the egg and milk mixture, ensuring a thorough coating.
- Roll the mushrooms in the flour mixture until fully coated.
- For extra crispiness, dip the mushrooms again in the egg mixture and coat with flour once more.
For Frying:
- Heat the cooking oil in a deep fryer to 375°F. Carefully place the coated mushrooms into the hot oil and fry until they achieve a golden brown color, about 5 to 7 minutes.
- Once cooked, transfer the mushrooms to paper towels to drain excess oil. Serve hot and enjoy!
Notes
These mushrooms make a great appetizer or snack. Serve with your choice of spicy dipping sauce or ranch dressing.