Cream Cheese Corn Casserole
This creamy and cheesy corn casserole is a delightful side dish that combines the richness of cream cheese and cheddar with the sweetness of corn. A perfect addition to family gatherings and gatherings with friends.
Ingredients
- 1 8-ounce package cream cheese cubed and softened
- 4 tablespoons butter either salted or unsalted
- 1/3 cup milk
- 1/2 teaspoon salt
- Freshly cracked black pepper to taste
- 1 18-ounce bag frozen sweet corn thawed
- Diced pickled jalapeños to taste (optional)
- 1 cup shredded sharp cheddar cheese
Instructions
- Begin by preheating your oven to 350°F.
- In a medium pot over low heat, melt the cream cheese and butter together, stirring until they form a cohesive mixture.
- Add the milk and continue stirring until you achieve a creamy and smooth consistency.
- Incorporate the salt, pepper, corn, and jalapeños if desired, mixing thoroughly.
- Transfer the mixture into a baking dish, such as an 8x8-inch square dish or another 2-quart dish you have on hand.
- Sprinkle the shredded cheddar cheese generously on top.
- Place it in the oven and bake for approximately 20 minutes, or until it has turned golden and bubbly.