Preheat your oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, mix the melted butter, eggs, orange juice, orange zest, vanilla extract, and milk until well blended.

Add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.

Toss the cranberries with a tablespoon of flour to lightly coat them, which helps prevent them from sinking in the batter.

Gently fold the cranberries into the batter.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!