Cranberry Feta Pinwheels With Cream Cheese
These easy-to-make Cranberry Feta Pinwheels are a perfect appetizer for any event. Filled with a creamy feta and cranberry mixture, they are not only delicious but visually appealing, making them a favorite at gatherings.
Equipment
- small bowl
- plastic wrap
- knife
Ingredients
- 4 large flour tortillas 10-inch
- 1 cup crumbled feta cheese
- ⅓ cup chopped fresh chives
- 8 ounces cream cheese softened
- 1 ½ cups dried cranberries
Instructions
- Begin by gathering all the necessary ingredients.
- In a small bowl, beat the cream cheese until it becomes light and airy.
- Add the crumbled feta, chopped chives, and dried cranberries to the cream cheese, mixing until blended.
- Spread the mixture evenly across each tortilla.
- Roll each tortilla tightly in plastic wrap and refrigerate them for at least 1 hour.
- After chilling, unwrap the tortillas and slice them into bite-sized pieces to serve.
Notes
Enjoy these delightful pinwheels at your next gathering!