Cracker Barrel Hash Brown Casserole
A warm and cheesy Cracker Barrel Hash Brown Casserole perfect for any family gathering. Try this easy and delicious recipe today!
Ingredients
- 1/2 yellow onion chopped
- 2 cups sour cream
- 10.75 ounces cream of chicken soup
- 1/2 teaspoon coarse ground black pepper
- 1 1/2 teaspoons kosher salt
- 2 cups cheddar cheese shredded
- 32 ounces shredded hash browns thawed
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the hash browns, melted butter, cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, salt, and pepper. Mix until everything is well blended.
- Spread the mixture evenly into an 11x14 baking dish.
- Bake for 45 minutes, or until the top is melted and nicely browned.