Country Ranch Green Beans 'n Potatoes with Bacon
This comforting dish combines tender potatoes, crispy bacon, and flavorful green beans, all seasoned with Ranch for a delightful family meal.
Equipment
- large skillet
Ingredients
- 1 14-ounce can green beans drained
- 2 medium red potatoes diced into 1/2-inch pieces
- 4 slices bacon cooked and crumbled
- 1 small sweet onion diced
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce optional
Instructions
- In a large skillet over medium-high heat, melt the bacon grease and the butter.
- Add the diced potatoes to the skillet and cook for approximately 7 minutes, turning halfway for uniform cooking.
- Introduce the diced onion into the skillet. Continue cooking for another 3 to 5 minutes until the potatoes soften.
- Incorporate the green beans, crumbled bacon, Ranch seasoning, black pepper, and optional Tabasco sauce. Mix well and allow to heat through before serving.
Notes
This dish pairs wonderfully with a fresh salad or some crusty bread.