Corn Salsa
Brighten your meals with this fresh corn salsa recipe, featuring sweet and spicy notes that are sure to impress.
Ingredients
- 2 cups canned corn 12 oz
- 1 Roma tomato diced, no juice or ½ cup cherry tomatoes
- ½ red onion finely diced
- ½ red pepper finely chopped
- 1 jalapeno finely chopped, seeds removed
- 1 garlic clove minced
- ¼ cup cilantro chopped
- 1 tablespoon lime juice or vinegar
- 1 teaspoon sugar optional
- ½ teaspoon salt
Instructions
- In a large mixing bowl, combine the corn, tomato, onion, red pepper, jalapeno, garlic, cilantro, lime juice, sugar, and salt.
- Mix everything well and let it sit for about an hour before serving to allow the flavors to blend, though this step is optional.
- If you prefer more heat, you can add ¼ teaspoon of chili powder or cayenne pepper.