Coconut Macarons
Delicious Coconut Macaroons: A simple recipe with sweetened condensed milk and coconut flakes. Perfect for sharing. Make them now!
Ingredients
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup flour
- 5 1/2 cups sweetened coconut flakes 14 ounce bag
- 1/4 teaspoon kosher salt
Instructions
- In a large mixing bowl, stir the vanilla and almond extracts into the condensed milk.
- Add the flour, coconut flakes, and salt, mixing until everything is well combined.
- Cover the mixture and refrigerate for one hour.
- Preheat your oven to 350°F.
- Use an ice cream scoop to portion out 18 macaroons onto a parchment-lined baking sheet.
- Bake in the preheated oven for 15 minutes, until golden brown.