Christmas Tree Spinach Dip Breadsticks
These delightful breadsticks are a festive hit! Perfect for holiday gatherings, they disappear quickly when served to family and friends!
Ingredients
- 12 oz frozen chopped spinach thawed and drained
- 6 oz cream cheese softened
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tube refrigerated pizza dough 13.8 oz
- 2 tablespoons butter melted
- 1 teaspoon Italian seasoning for brushing
- 1/2 teaspoon garlic powder for brushing
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix together the spinach and cream cheese until well combined. Add the garlic, salt, onion powder, chili powder, black pepper, Italian seasoning, Parmesan, and mozzarella cheese. Stir until blended.
- Unroll pizza dough on parchment paper. Cut the dough into a large triangle for the tree and two smaller triangles for branches. Place the smaller triangles on another piece of parchment, forming a triangle.
- Spread the spinach mixture over the second triangle, then place the first triangle on top to enclose the filling between the layers.
- Cut around the edges, leaving an inch in the center untouched. Make cuts from the center to the sides every inch, twisting each slice upwards (half twist at the top, 2-3 twists at the ends).
- Bake for 30-35 minutes, or until golden brown and fully cooked.
- Melt butter and mix in garlic powder and Italian seasoning. Brush over the warm breadsticks before serving.