Begin by gently melting the chocolate using a double boiler or in the microwave at a low setting. Once melted, pour the chocolate into the disposable cups. Tilt and swirl the cups so the chocolate coats the insides evenly. Let them set for a bit, then repeat the melting and coating to ensure the cups are sturdy.

Carefully peel away the cups once the chocolate has set.

Add a bit more melted chocolate into each cup and gently insert the crushed candy canes. Allow this to dry and harden.

Next, sprinkle 2 teaspoons of cocoa powder into each chocolate cup and pile on the mini marshmallows. Drizzle a little melted chocolate over the marshmallows to hold them in place.

Finally, decorate the tops with more melted chocolate and a sprinkle of granulated sugar. You can also dip the outer edges of the cups back into the melted chocolate for an extra touch!

To enjoy your hot chocolate treat, simply place one of the cups in a mug of hot milk, let it sit for a moment, then stir it all together. Enjoy every sip!