Start by preheating your oven to 350°F. Get a large baking sheet and line it with parchment paper to make cleanup a breeze.

In a big mixing bowl, toss together the shredded coconut, chocolate morsels, and chopped pecans. Pour in the sweetened condensed milk and stir until everything is nicely coated.

Use an ice cream scoop or a spoon to scoop out the mixture and form little discs. Gently pat the tops down to flatten them a bit. If your hands get sticky, rinse them off or keep a small bowl of water nearby to moisten your fingers.

To help the cookies keep their shape, pop the dough in the fridge for 30 minutes to an hour before baking.

Once you're ready, bake the cookies for about 10-12 minutes, or until the edges of the coconut start to turn a lovely golden brown.

Let the cookies cool on the baking sheet for a few minutes before serving. Enjoy these delightful treats with family or friends!