Chicken Salad
Whip up this easy chicken salad in just 20 minutes. Featuring rotisserie chicken, tarragon, and honey. A perfect lunch or snack idea!
Ingredients
- 1 1/2 cups rotisserie chicken diced or 6 cooked and cooled chicken breast tenderloins, diced
- 1 tablespoon chopped tarragon
- 1/3 cup roughly chopped candied walnuts
- 1 medium Honeycrisp apple diced finely, unpeeled
- 1 teaspoon Dijon mustard
- 1/4 cup mayonnaise
- Pinch of salt
- Pinch of black pepper
- 1 tablespoon flat-leaf parsley chopped
- 1 teaspoon honey
- Lettuce or greens optional
- Toasted brioche bread wraps, or crackers, for serving
Instructions
- In a medium-large bowl, combine the diced chicken with mayonnaise, mustard, parsley, tarragon, candied walnuts, apple, salt, pepper, and honey. Gently toss until everything is well mixed. You can refrigerate this mixture if preparing it ahead.
- If desired, place a few lettuce or green leaves on the bottom half of toasted brioche bread. Spoon a generous portion of the chicken salad on top of the greens, then finish with the second piece of toasted brioche bread. This dish pairs well with chips, a side salad, or fresh fruit!