Cheesy Texas Trash Dip
Perfect for game day or gatherings, this Cheesy Texas Trash Dip is a crowd-pleaser you won’t want to miss!
Ingredients
- 1 package of cream cheese 8 ounces
- 1 cup of sour cream
- 2 cans of refried beans 16 ounces each
- 1 can of chopped green chiles 7 ounces, drained
- 1 packet of taco seasoning mix
- 4 cups of shredded Mexican cheese blend divided
- Chopped green onions for garnish
- Sliced black olives for garnish
Instructions
- Preheat your oven to 350°F. In a large microwave-safe bowl, heat the cream cheese and sour cream on HIGH for 1 minute or until the cream cheese is soft. Remove from the microwave and whisk until smooth.
- Incorporate the refried beans, green chiles, taco seasoning mix, and 2 cups of the shredded cheese into the bowl, stirring until well combined.
- Transfer the bean mixture to a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Top with the remaining 2 cups of cheese.
- Bake for 25 minutes, or until the cheese is fully melted. Garnish with chopped green onions and sliced black olives. Serve with tortilla chips.