Go Back Email Link

Cheesy Meatloaf With Stuffed Mozzarella

This delightful cheesy meatloaf features gooey mozzarella at its core, making it a special favorite for families. It’s easy to prepare and perfect for hearty meals.
Print Recipe Pin Recipe for Later
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
...

Equipment

  • oven
  • mixing bowl
  • baking sheet

Ingredients
  

For the Meatloaf:

  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 1 stalk celery finely chopped
  • 1/2 small green bell pepper finely chopped
  • 1 large egg
  • 4 tablespoons breadcrumbs
  • 1 handful fresh parsley finely chopped or 1 teaspoon dried
  • 1 teaspoon mustard
  • 2 teaspoons Italian herbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

For Stuffing:

  • 4 ounces mozzarella cheese diced

For Topping:

  • 1/2 cup ketchup or your favorite meatloaf sauce

Instructions
 

  • Start by covering a rimmed baking sheet with aluminum foil and lightly spray it with cooking oil for easier cleanup. Preheat the oven to 350°F.
  • In a large mixing bowl, combine all meatloaf ingredients. Using a hand mixer with a dough hook can help keep things tidy.
  • Form the meat mixture into a loaf on the prepared baking sheet, creating a deep indent along the center to hold the diced mozzarella. Pinch the meat around the top to seal it.
  • Spread one third of the sauce over the meatloaf. Bake it for approximately 30 minutes.
  • After 30 minutes, carefully add another third of the sauce and continue baking for an additional 20 to 30 minutes, ensuring the internal temperature reaches 160°F.
  • Once the meatloaf is fully cooked, remove it from the oven and apply the remaining sauce. Allow it to rest for 10 minutes before slicing to serve. Enjoy your meal!