Cheesy Beef Enchilada Tortellini Skillet
This quick and delicious beef enchilada skillet combines tortellini with seasoned ground beef, enchilada sauce, and gooey melted cheese for a satisfying meal ready in just 25 minutes!
Ingredients
- 8 ounces tortellini (gluten-free for gluten-free)
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup water (or beef broth)
- 2 cups enchilada sauce (or salsa)
- 1 15 ounce can black beans drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup cheddar cheese (or Monterey jack, etc.) shredded
- 1/4 cup sour cream
- 2 units green onions sliced (optional)
- 1 tablespoon cilantro chopped (optional)
Instructions
- Prepare the tortellini according to the package instructions.
- In a large skillet, cook the ground beef until browned, then drain off any excess fat.
- Stir in the taco seasoning, followed by adding water or beef broth, enchilada sauce, cooked tortellini, black beans, and corn. Bring the mixture to a gentle simmer.
- Sprinkle the cheese on top and place the skillet under the broiler for about 2-3 minutes to melt the cheese.
- Once melted, garnish with sour cream, green onions, and cilantro before serving.