Cheesy Baked Mashed Potatoes
These Cheesy Baked Mashed Potatoes are rich and creamy, making them the perfect dish for family gatherings. The combination of roasted garlic and cheddar elevates the comfort food experience.
Ingredients
- 2 lb White Potatoes peeled & diced into chunks
- 1 cup Grated Cheddar add more for an extra cheesy delight
- 1/2 cup Cream (or substitute milk)
- 2 heaped tbsp Butter
- 1 tbsp melted Butter for topping (or additional cheese!)
- 1 small bulb Garlic
- Fresh Chives for serving
- Olive Oil as needed
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 356°F.
- Slice off the tip of the garlic bulb to reveal the cloves. Drizzle it with olive oil, wrap it in foil, and bake for 45-60 minutes until caramelized.
- Add diced potatoes to a pot filled with cold water and bring it to a boil. Cook until fork-tender, about 15 minutes. Drain the potatoes.
- Return potatoes to the pot, squeeze in the roasted garlic and mix in 2 tablespoons of butter. Mash until smooth.
- Stir in the cream and grated cheese, seasoning generously with salt and pepper.
- Transfer everything into a baking dish, pour over the melted butter (or extra cheese), and bake at 390°F for about 20 minutes until golden and bubbling.
- Let it rest for a moment, then sprinkle fresh chives on top before serving.