Cauliflower Chicken Soup
Discover the delightful flavors of our Cauliflower Chicken Soup, featuring fresh cauliflower, tender chicken, and aromatic spices. Perfect for a cozy dinner!
Ingredients
- 2 1/2 cups cauliflower florets
- 8 oz chicken breast cooked
- 2 garlic cloves minced
- 1 small onion chopped
- 1 carrot chopped
- 1 1/2 tbsp grated ginger
- 2 tbsp olive oil
- 1 tsp dried mint
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- Salt and more black pepper to taste
Instructions
- Heat 1 tbsp of olive oil in a small pot. Sauté the onion, garlic, turmeric, and black pepper for 2-3 minutes.
- Add the cauliflower and 2 cups of chicken broth (or water with some salt). Cover and cook over medium-high heat for about 7 minutes.
- Mix in the ginger, mint, and carrot. Cook for another 5 minutes until the carrot softens. Use an immersion blender to partially blend the soup, thickening it while keeping some texture.
- Stir in the cooked chicken and adjust seasoning with salt and pepper. Add about 1 more cup of broth (or water) and let it cook for another 5-6 minutes to meld the flavors. Finish with a tbsp of olive oil and serve.