In a bowl, combine the extra virgin olive oil with Italian seasoning, a pinch of salt, and freshly cracked pepper.

Gently toss the mini mozzarella balls in the seasoned oil until they are well-coated. For the best taste, let them marinate for at least 30 minutes, or even overnight in the refrigerator.

To put it all together, take a mini skewer and thread on a cherry tomato, a folded basil leaf, and a marinated mozzarella ball. Place the finished skewers on a serving platter.

Finally, drizzle the balsamic glaze over the skewers, and if you'd like, add a bit of the seasoned olive oil over the tomatoes for extra flavor before serving.