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Caprese Pasta

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
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Ingredients
  

  • 1/2 lb pasta
  • 3 tomatoes diced and seeds removed (about 1 cup or so)
  • 4 oz mozzarella balls cut in half
  • fresh basil chiffonade, about 1/4 cup
  • 3 T canola or olive oil
  • 1-2 cloves fresh garlic minced
  • 2 tsp Italian seasonings

Instructions
 

  • Cook pasta according to package directions
  • In a skillet, heat oil with garlic and Italian seasonings. Stir around until hot and fragrant.
  • add in the diced tomatoes and stir around until heated through, about 1 minute.
  • add in the drained pasta with some salt/pepper and toss to completely coat.
  • remove from heat and add in the mozzarella and basil
  • toss and taste, add more salt/pepper if necessary
  • Enjoy hot or served room temperature.