Caprese Pasta Salad
Fresh, vibrant, and perfect for summer, this Caprese Pasta Salad combines juicy tomatoes, creamy mozzarella, and fragrant basil for a delightful dish.
Ingredients
- 1/4 cup olive oil
- 1 clove minced garlic
- 2-3 tablespoons fresh lemon juice
- 1/4 cup balsamic vinegar
- 1/2 pound dried pasta farfalle or other small pasta works best
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 ounces mozzarella pearls or cubed fresh mozzarella
- 2 cups grape tomatoes sliced in half
- 1/4 cup fresh basil leaves thinly sliced
- Salt and pepper to taste
Instructions
- In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake well until everything is mixed together. Set aside.
- Cook the pasta following the instructions on the package. Once cooked, drain the pasta and rinse it with cold water.
- In a large bowl, mix the cooked pasta, tomatoes, mozzarella, and basil. Pour the prepared dressing over the top and toss everything together until well coated. Taste and adjust the seasoning if needed. Serve right away.