Canned Black Bean & Corn Salsa
Make this refreshing Canned Black Bean & Corn Salsa in just 2 minutes. A perfect addition to your meals. Discover the recipe!
Ingredients
- 15 oz can of black beans drained
- 15 oz can of corn drained
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 2 teaspoons of ground cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- Chopped cilantro optional
Instructions
- In a medium bowl, combine the black beans, corn, lime juice, olive oil, paprika, cumin, garlic powder, and salt.
- Stir well to ensure all ingredients are evenly mixed.
- Refrigerate the mixture for at least 30 minutes to let the flavors meld.
- Before serving, garnish with chopped cilantro if desired.
- Serve with tortilla chips or as a topping for tacos. Enjoy!