preheat oven to 300*F

In a small bowl, whisk together the sugars, cinnamon, salt and cayenne pepper. set aside.

in a larger bowl, whisk the egg white then add in the pecans and toss to completely coat.

pour the sugar mixture into the pecan bowl and toss to completely coat.

pour onto a baking sheet lined with parchment paper or baking mat

bake for 40 minutes, and toss at the 20 minute mark.

let the pecans cool completely before packaging or eating. keep in a sealed container