Cajun Shrimp and Sausage Sheet Pan
Enjoy a quick and easy Cajun Shrimp and Sausage Sheet Pan recipe with bold flavors. Ready in 35 minutes! Perfect for busy weeknights.
Ingredients
- 1 pound of large shrimp peeled and deveined
- 4 tablespoons of melted unsalted butter
- Juice from 1 lemon
- 2 tablespoons of honey
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of Cajun seasoning
- 4 minced garlic cloves
- 14 ounces of sliced andouille sausage
- 2 to 3 medium zucchini or yellow squash halved and sliced
- 2 to 3 large bell peppers chopped into chunks
- 12 ounces of green beans
- 1 tablespoon of chopped parsley
- Rice for serving optional
Instructions
- Preheat your oven to 400°F. Pat the shrimp dry after rinsing.
- In a bowl, mix together the melted butter, lemon juice, Worcestershire sauce, honey, Cajun seasoning, and minced garlic to make the Cajun dressing. Set aside.
- Arrange the sausage, zucchini, bell peppers, and green beans on a sheet pan. Pour some of the Cajun dressing over the vegetables and sausage, tossing to coat evenly. Spread the mixture in a single layer and bake for about 10 minutes until the vegetables start to soften.
- While the vegetables are cooking, toss the shrimp with the remaining Cajun dressing. Once the vegetables have partially cooked, add the shrimp to the pan, pouring any remaining dressing over the top. Continue baking for another 8 to 10 minutes, until the shrimp is fully cooked but not overdone.
- Finish with a sprinkle of chopped parsley. Serve warm, accompanied by rice if desired.