Cajun Chicken Alfredo
Spice up your dinner routine with our quick and easy Cajun Chicken Alfredo. This flavorful dish combines creamy Alfredo with zesty Cajun seasoning.
Ingredients
- 2 chicken breasts thinly sliced
- 1 cup cooked sausage sliced
- 3 cloves garlic chopped
- 2 cups heavy cream
- 4 cups penne pasta cooked
- 1 tablespoon cajun seasoning
- 1 cup parmesan cheese
- 3 tablespoons olive oil
- ΒΌ cup fresh parsley
Instructions
- Heat the olive oil in a large pot over high heat. Add the garlic, sausage, and chicken. Cook until the garlic starts to brown and the chicken is no longer pink.
- Sprinkle the Cajun seasoning over the sausage and chicken, stirring to coat them evenly.
- Pour in the heavy cream and bring it to a boil.
- Add the cooked pasta, stirring until everything is well combined.
- Finish by adding the parmesan cheese and fresh parsley. Stir until the cheese melts and the pasta is coated with a thick sauce.
- Serve and enjoy!