Burrata Caprese Salad
Bring a taste of Tuscany to your table with our vibrant Tomato Burrata Salad, featuring fresh basil and a drizzle of balsamic vinegar.
Ingredients
- 30 fresh basil leaves
- 6 oz burrata cheese
- 3 medium heirloom tomatoes
- 1 cup cherry tomatoes optional
- 1/2 tsp sea salt or add more to taste
- 1/4 cup extra virgin olive oil or drizzled to taste
- 1/4 tsp ground black pepper
- 2 Tbsp balsamic vinegar
Instructions
- Slice the heirloom tomatoes into ⅓-inch thick slices and arrange them on a serving dish.
- Cut the cherry tomatoes in half and scatter them over the heirloom tomato slices.
- Chop the basil leaves into small pieces and sprinkle them evenly over the tomatoes.
- Tear or cut the burrata cheese into bite-sized pieces and place them on top of the tomatoes and basil.
- Season the salad with sea salt and ground black pepper.
- Drizzle the salad with extra virgin olive oil and balsamic vinegar.
- Serve immediately.