Brown Sugar Glazed Carrots
These buttery and sweet brown sugar glazed carrots are a hit at family dinners, bringing a delightful flavor to your table.
Equipment
- 9x13 baking dish
Ingredients
- 1 pound baby carrots
- 3 tablespoons salted butter melted
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 400°F.
- In a 9x13 baking dish, place the baby carrots.
- Pour the melted butter over the carrots, then add the salt and brown sugar.
- If you choose to use cinnamon, sprinkle it on top now.
- Give everything a good stir to ensure the carrots are nicely coated and the brown sugar is evenly distributed.
- Bake in the oven for 25-30 minutes until the carrots reach a tender consistency. Enjoy this delightful side dish!