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Broiled Scallops

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine American
Servings 3
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Ingredients
  

  • 1 1/2 pounds bay scallops
  • 2 tablespoons melted butter or as needed
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic salt

Instructions
 

  • Preheat the broiler to high heat.
  • Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
  • Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.