Blueberry Breakfast Cake
Start your morning with a slice of heaven! Try our Blueberry Breakfast Cake recipe for a delightful, healthy treat that’s easy to make and absolutely delicious.
Ingredients
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 4 large eggs
- 2 cups almond flour blanched almond flour
- 1/2 teaspoon vanilla extract
- 2 tablespoon coconut oil melted
- 1 cup blueberries
- 1/2 cup granulated sweetener of choice monk fruit sweetener or erythritol
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 320F. Generously grease an 8-inch cake pan and set aside.
- In a large bowl, mix together the almond flour, cinnamon, and baking powder. In another bowl, whisk the eggs, coconut oil, sweetener, and vanilla extract until smooth.
- Combine the dry ingredients with the wet mixture, folding until just combined. Gently fold in the blueberries using a rubber spatula.
- Pour the batter into the prepared cake pan and bake for 25-27 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool completely before adding the cream cheese frosting