Blackened Shrimp
Savor the taste of the coast with this easy Blackened Shrimp recipe. Ready in just 13 minutes! Try it today and elevate your dinner game.
Ingredients
- 1 1/2 pounds peeled jumbo shrimp
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon ground cumin
- 2 tablespoons melted butter
- 1 clove minced garlic
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine the ground cumin, cayenne pepper, salt, black pepper, and dried thyme. Mix until well blended.
- Toss the peeled jumbo shrimp in the spice mixture until they are well coated.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Place the shrimp in the skillet in a single layer and cook for 4 minutes, turning halfway through.
- Remove the shrimp from the skillet. Mix the melted butter with the minced garlic and brush this mixture over the cooked shrimp.