Best Breakfast Potatoes Ever
These breakfast potatoes are a crowd-pleaser with their crispy exterior and fluffy interior. Perfect for brunch, they are easy to prepare and sure to impress your guests!
Equipment
- oven
- mixing bowl
- baking sheet
Ingredients
- 5 pounds red potatoes chopped into pieces
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 medium onion diced
- 1 medium green bell pepper roughly chopped
- 1 medium red bell pepper chopped
- 1 stick butter melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Begin by preheating your oven to 425°F.
- In a large bowl, combine the red potatoes, minced garlic, diced onion, and both chopped bell peppers with the olive oil and melted butter. Add seasoned salt and cayenne, along with a pinch of kosher and black pepper, then mix everything well until the potatoes are evenly coated.
- Spread the mixture onto a baking sheet in a single layer, and place it in the oven to bake for 20 to 25 minutes. Remember to shake the pan twice during baking for even cooking.
- After the initial bake, set your oven temperature to 500°F and continue roasting the potatoes until they turn crispy and golden, which will take another 10 to 15 minutes.
- Before serving, sprinkle a touch more salt and black pepper on top for added flavor. Enjoy your delightful breakfast potatoes!