Preheat your oven to 350°F.

First up, mix your dry ingredients along with sugar in one bowl.

In another bowl, beat the eggs and then blend in mashed bananas and oil.

Now, combine your wet mixture with the dry one. Stir gently until everything is just mixed, but don't overdo it. The batter might seem dry, but no worries!

Next, gently fold in your grated zucchini and pecans. If the batter still looks dry, let it sit for about 5 minutes. The zucchini will do its magic and release moisture.

Now, lightly grease a 9x5 inch bread pan and pour your batter in.

Slide it into the preheated oven and bake for 55-60 minutes. You'll know it's done when a toothpick inserted in the center comes out clean.

Once baked through, let it cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely.