Banana Muffins
Transform ripe bananas into delicious banana muffins with our quick and easy recipe. Perfectly sweet, moist, and full of flavor!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter melted and slightly cooled
- 2/3 cup light brown sugar packed
- 1 large egg room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups mashed ripe bananas
Instructions
- Preheat your oven to 375°F. Line a 12-count muffin pan with muffin liners and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Set aside.
- In a separate mixing bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and mashed bananas until fully combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
- Evenly distribute the batter among the 12 liners in the muffin pan.
- Bake at 375°F for 16-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and cool for 5 minutes in the pan. Then, carefully transfer the muffins to a wire rack to cool completely.